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The list of ingredients is notably short. They’re thickly sliced, with a perfect balance of flavors. The best slices are juicy, lightly seasoned and full of authentic turkey flavor. But when the craving for something meaty hits, turkey is easily one of the best choices - if you choose carefully and eat in moderation. Not that it’s a health food - most deli-style turkey delivers a massive punch of salt and it’s cured with nitrates or nitrites, which are considered potential carcinogens. High in protein, low in calories and with minimal fat, deli turkey is also a dieter’s dream. It pairs with just about anything - and done right, it packs the flavor of fresh-roasted poultry, the kind you taste at the Thanksgiving table. Whether it’s sliced to top a salad or piled high on bread, deli turkey is the very essence of convenience. Editor’s note: This article has been corrected to reflect that Diestel Organic Herb Roasted Turkey Breast has 250 mg sodium and 13 g protein.
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